Sauce, house mignonette, lemon. For Sea Urchin (New England) add 1.50 each.
Papaya, fermented adobo, burnt avocado, blue corn chips
Our fish ceviche, ají cachucha, leche de tigre, red onion, cilantro
Lemon vinaigrette, Florida orange, fried capers, leek oil
(Please ask your server)
Ham / garlic aioli
Beef / herb Mayo OR Chicken / yellow pepper aioli
Crispy chicken wings, gochujang-sour orange glaze, sesame seeds
Fried Yuca "Mexican elote" style, mojo crema, cotija cheese and chili lime
Venezuelan rolled cheese sticks, Spiced Guava sauce
Lettuce mix, carrot, shaved vegetables, house vinaigrette
Charred Iceberg lettuce, smoked Roe dressing, rye crumbs, chives
Heirloom tomato, burnt papaya, pesto, balsamic glaze
Corvina, octopus, squid, shrimp
Steak, chicken, pork masitas
Veggie stir fried rice, fermented sauce, maduros
Guava smoked half chicken, spiced guava jus, herbs. (Limited availability)
House cured pork chop, tropical sweet and sour sauce, chives
10oz / Chimichurri
8oz / Spiced butter
Asado negro style, boniato puree, apple gremolata
Aji Amarillo sofrito & chives
Charred yellow peppers, lemon
Choice of 1 side with each main course. Additional sides priced accordingly.
Nutella mousse, chocolate cookies, dark chocolate & guajillo dust
Spiced milk, Rum, Cinnamon cake
Sweet yuca fritters, chocolate, dulche de leche & cinnamon
Guava Cheesecake, pastelito crumbs, spiced guava sauce, guava gel
(Carajillo add 3)
Mon – Fri: 4:00pm – Closed
Sat: 3:00pm – Closed
Sun 12:00pm – Closed
12:00pm – 4:00pm
Mon – Fri: 4:00pm – 6:00pm
3450 NW 83rd Ave #140, Doral, FL 33122. Open on Maps.
(305) 800-5822. reservations@kubamiami.com
